Supper
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Aspargessuppe med grønne asparges og bacon.
Creme of asparagus soup with green asparagus and bacon.
|
75,- |
|
Fiskesuppe af torvets friske fisk, serveret med urter og fløde.
Fish soup with fresh fish from the market, served with herbs and cream.
|
85,- |
|
Hummersuppe tilsmagt med cognac, og crème fraiche.
Lobster bisque with Cognac & Crème Fraiche.
|
115,- |
Forretter
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Hvidløgsgratinerede snegle.
Classic escargots (Roman snails) á la Bourguignonne.
|
105,- |
|
Tigerrejer og jomfruhummer, serveret på plukket salat med olie- eddike dressing.
Tiger prawns and langoustine (Norway lobster) on plucked salad with oil- and
vinegar dressing.
|
115,- |
|
Røget laks, rullet med flødeost og krydderurter.
Roll of smoked salmon, with creamcheese and spicy herbs.
|
115,- |
|
Krabbegratin, serveret i stor skal.
Crabmeat gratin, served in a large shell.
|
105,- |